
The Churro Waffle
Cinnamon sugar, bananas, ice cream and cajeta. Dessert for breakfast — nobody here will judge you.
Mexican breakfast plates, flour tortillas rolled by hand each morning, biscuits from scratch — and a churro waffle people talk about long after they leave town.

A short list from a long menu. Breakfast never stops.

Cinnamon sugar, bananas, ice cream and cajeta. Dessert for breakfast — nobody here will judge you.

Potato and egg, barbacoa, machacado, chorizo — in tortillas we roll every morning.

Slow-stewed beef with cheese enchiladas. The plate that fills the room from eleven onward.

The traditional cure, made the way the Valley expects it. Fresh tortillas on the side.

Potatoes, chorizo, two eggs and cheese, with biscuits we make from scratch.

Crisp and generous. Ask for the million dollar bacon on the side.
People who left Brownsville a long time ago still make this their first stop when they come home.
Mexican breakfast plates all day. Fluffy omelets, waffles and pancakes on the American side. Tortillas, gorditas and biscuits made fresh each morning by hand. Carne guisada, enchiladas and sizzling fajitas when the clock turns to lunch.
Loud, casual, kids welcome, big tables normal. The owner is usually somewhere in the room.

A selection. The full menu lives in the restaurant.
★★★★★"Mother's Day. What to order? Elvis Pancakes! This well-frequented locals favorite is beyond expectations."
Joanne O. · Reno, NV
★★★★★"The food is plentiful and reminds me of a great diner back east. We've been back several times."
Lillyvette M. · Brownsville, TX
★★★★★"I've been coming since the 80s. Even though I don't reside in Brownsville anymore, it's a must-stop every time I visit."
Ed C. · Austin, TX
Take-out · Delivery · Reservations · Wheelchair accessible · Good for kids & groups